Have you jumped on the bacon bandwagon yet? This is an oldie but goody appetizer recipe for Bacon Roll Ups for entertaining to serve on your Charcuterie Board or just watching Netflix at night!
Brunch Bacon Appetizers
Tip:
When my mother-in-law owned her cheese and gourmet shop, we would make asparagus roll ups. A tip was to cut off the crusts of the bread, and in a single row, place between two pieces of very wet paper towel for awhile. This would moisten the bread, and make it easier to roll up, without it crumbling.
When my mother-in-law owned her cheese and gourmet shop, we would make asparagus roll ups. A tip was to cut off the crusts of the bread, and in a single row, place between two pieces of very wet paper towel for awhile. This would moisten the bread, and make it easier to roll up, without it crumbling.
Check out other delish finger food appetizers here
Bacon Roll Ups
These are the perfect luncheon or finger food to serve for that special event like Kentucky Derby Party, Mother's Day Brunch, parties on the deck or evening get-togethers to watch the summer sunset.
Easy clean up in the kitchen with Handmade Cotton Dish Cloths from Moomettes Magnificents Crochet Shop
Bacon Roll Ups Pinwheels
Cook time: 20 mins
Total time: 20 mins
Serves: 24
Ingredients
- 1 to 1-1/2 loaf of white bread (or soft bread of your choice)
- 1 big cream cheese (about 8 oz)
- 1 package of bacon
- Cut the crust off the bread and cut in half. Cut the bacon into small enough pieces so this wraps around the bread. Spread cream cheese on bread and roll with bacon. Keep together with a toothpick.
- Bake on 400 degree oven for about 15 to 20 minutes or until bacon is done.
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