Chicken Liver Pate | Easy Chopped Chicken Livers | Appetizer Recipe



Chicken Liver Pate is an old-fashion appetizer that my Mom would often make when entertaining.  



Chicken Liver Pate



Chicken Liver Appetizers 


This traditional appetizer is really delicious spread on crackers and often served during the holidays.  Simple enough to make, I think it tastes better when you add your own special favorite ingredients to taste and is better than some specialty store-prepared versions you get at a Deli.

Some people like their Chicken Liver Pate chunkier, but I prefer a smoother, creamy consistency. 

Add this delish delicacy to your charcuterie board for a special treat !This easy Chicken Liver Pate recipe is simple enough to make during the holidays - Thanksgiving, Christmas, Hanukkah, Easter, Mother's Day, , or any special occasion and; just as good any time of year on the deck or patio get-togethers or tailgating party! 


Chicken Liver Pate


Try these other dips and spreads for your next party

Easy clean-up in the Kitchen with Handmade Cotton Dish Cloths from Moomettes Crochet Shop!

Handmade Cotton Dish Cloths



Chopped Chicken Liver Pate


Ingredients:

                  1  (lb.) Chicken livers
                              Onion salt (to taste)
                  1 tbl     oil
                1/4         c chopped celery
                1/2 tsp   Seasoning of your choice
                1/2 tsp   salt
                              garlic powder
                              nutmeg dash
                              pepper dash
                  2 tbl    Brandy, Bourbon, Wine or Whiskey to taste
                  1         stick melted butter
                            
                           

Preparation:

In a saute pan skillet, saute and cook livers in butter and salt until tender.  Mix with other ingredients and mash.  You could put it in a small blender or food processor for a smoother consistency.  Cover and refrigerate to chill.   Garnish with chopped onions, chives or scallions if desired.

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