Chicken Liver Pate is an old-fashion appetizer that my Mom would often make when entertaining.
Chicken Liver Appetizers
This traditional appetizer is really delicious spread on crackers and often served during the holidays. Simple enough to make, I think it tastes better when you add your own special favorite ingredients to taste and is better than some specialty store-prepared versions you get at a Deli.
Some people like their Chicken Liver Pate chunkier, but I prefer a smoother, creamy consistency.
Add this delish delicacy to your charcuterie board for a special treat !This easy Chicken Liver Pate recipe is simple enough to make during the holidays - Thanksgiving, Christmas, Hanukkah, Easter, Mother's Day, , or any special occasion and; just as good any time of year on the deck or patio get-togethers or tailgating party!
Try these other dips and spreads for your next party
Easy clean-up in the Kitchen with Handmade Cotton Dish Cloths from Moomettes Crochet Shop!
Chopped Chicken Liver Pate
Ingredients:
1 (lb.) Chicken livers
Onion salt (to taste)
1 tbl oil
1/4 c chopped celery
1/2 tsp Seasoning of your choice
1/2 tsp salt
garlic powder
nutmeg dash
pepper dash
2 tbl Brandy, Bourbon, Wine or Whiskey to taste
1 stick melted butter
Preparation:
In a saute pan skillet, saute and cook livers in butter and salt until tender. Mix with other ingredients and mash. You could put it in a small blender or food processor for a smoother consistency. Cover and refrigerate to chill. Garnish with chopped onions, chives or scallions if desired.
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