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Frugal New England Kitchen

Tasty Comfort Food Adapted Recipes and Helpful Hints for Modern Times from New England

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Bacon Roll Ups | Bacon Pinwheels with Cream Cheese | Appetizer Recipe

appetizer bacon bacon pinwheels bacon recipes bacon roll ups Charcuterie Board cream cheese pinwheels dirty keto snacks Super Bowl food

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Pineapple Cheese Ball | Cheese Ball Recipe | Entertaining

appetizer Appetizers Breads brunch Charcuterie cheese ball Crackers entertaining Health Mother's Day Brunch party food appetizer Pineapple Cheese Ball Recipes snacks spread summer snacks tailgate

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Sourdough Cinnamon Buns Buttermilk | Cream Cheese Icing

February 27, 2024

Ben Starr Buttermilk Cinnamon Buns cream cheese icing homemade cinnamon buns no knead cinnamon buns Sourdough Cinnamon Buns sourdough discard recipes

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Crockpot Freezer Meals | Beef Stew Slow Cooker Recipe

February 22, 2024

beef stew bulk cooking Crockpot dump meals freezer meal recipes freezer meals meal prep recipe Slow Cooker

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DIY Pizza Crust Dough | Breadmaker Pizza Dough Recipe | Bread Machine

February 13, 2024

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Pineapple Cheese Ball | Cheese Ball Recipe | Entertaining

The meld of flavors in this citrus Pineapple Cream Cheese Ball is perfect for summer dining on the deck or poolside. You'll be surprised, and wouldn't think that these two flavors, pineapple and onion, go together, but the taste is amazing! It's the perfect addition to your Charcuterie Board. I first had this Pineapple Cream Cheese Ball at a graduation party at my sister-in-laws many years ago. I tucked the recipe away and am giving it ago this season! Check out my other Cheese Ball Recipes - Honey Roasted Almond Cherry Cream Cheese Ball Red Devil Cheese Ball Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop Pineapple Cream Cheese Ball Ingredients: 2 large cream cheese (8 oz each) 1 small can crushed pineapple (drained well) 1 medium pepper - finely chopped 2Ttbl finely chopped onion dash garlic salt chopped nuts

Sauteed Green Beans Casserole | String Beans | Vegetable Side Dish Recipe

Pretty soon in New England this summer our gardens will be putting forth a bountiful harvest of fresh green beans. This is a favorite recipe for Sauteed Green Beans Casserole using French Onions . If you don't plant a vegetable garden, stop by your local farm stand for some fresh string beans. My family also enjoys my recipe for Hungarian Green Bean Soup with Spoon Noodles. French Onion Green Bean Casserole This is a quick and easy veggie side dish that you can make in a skillet saute pan and a good way to get the kids or grandchildren to eat their vegetables! This green bean casserole is Mediterranean Diet friendly! Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet ! Vegetable Side Dish 1 or 2 lbs. fresh green beans, rinsed and cut into 1 inch pieces 1-2 cubes fresh garlic, diced fine 2-3 Tbl. EVOO Olive Oil 1 cup French Onion Rings Italian seasoning mix, to taste Oregano, to taste salt and pepper, to taste In a large s

Salsa | Sausage Sliders Meat Scramble | Appetizer Recipe

Here's a family favorite Slides Recipe appetizer idea using ground beef and salsa that I serve whenever I have guests over or bring along to parties or serve at Holidays, Super Bowl, March Madness or Game Day. Fresh Sun City Salsa Sausage Sliders Recipes I'm from New England, and we Yankees are known for luvin' our comfort food and our sports teams. It gets mighty cold here during the winter, and this winter has been particularly brutal for us. We have at least 4 feet of snow on the ground, ice dams on the roofs and the weather forecasters keep predicting more of the same! Just because we're north of the Mason-Dixon Line, and East of the Mississippi, doesn't mean we can't enjoy our share of hot and spicy foods. We definitely are fortunate to have our share of authentic non-chain, family owned Mexican, Hispanic and Latina bodegas and restaurants that serve up magnificent healthy traditional cuisine and snacks including fish, burritos , chimichangas , and t

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Frugal New England Kitchen: Life-long New England resident- Salt water enthusiast - Mountains and lakes on occasion. Blogging since 2007 as the author of Frugal New England Kitchen

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