Here’s one of my favorite appetizer ideas for either crab meat or lobster canape recipes made with melba toast or Wasa crackers that we like to serve in New England. Add it to your Charcuterie Board when entertaining!
New England Crab Meat Lobster Appetizer
With the first signs of spring evident in the budding trees, longer days, and warmer air, many of us begin planning summer vacations, trips to the beach, and looking forward to spending time outdoors. These signs call to mind the start of bathing suit season, which can be daunting after a long, cold winter indoors, indulging in heavy foods and drink.
Old London, the makers of delicious melba toast products, would like to help us fit in those summer clothes by encouraging us to include healthy, simple foods in our everyday menus. Their famous snacks, made with all-natural ingredients and whole grains, prove a great way to satisfy mid-day hunger when paired with light treats like salsa or cheese.
Easy clean up with Handmade Kitchen Dish Cloths from Moomettes Shop !
Crab Meat or Lobster Dip Appetizer Seafood Canape
3 Tbl. butter
1/2 c. freshly grated Parmesan cheese
1 egg yolk
3 Tbl. dry sherry
1/8 tsp. cayenne pepper
1/2 tsp. Worcestershire sauce
1-1/2 c. cooked lobster meat or crab meat, finely chopped
48 1-1/2 inch to 2 in. rounds toasted bread, Old London Melba Toast or Wasa
1. Preheat the oven to 425 degrees.
2. Cream the butter and cheese together. Stir in the egg yolk, sherry, cayenne and Worcestershire. Add the lobster and mix well.
3. Place a spoonful of the lobster mixture on each toast round. Place on a baking sheet and bake 5 minutes.
Yield: 4 dozen
Visit: Old London Foods on Facebook
Like my Recipes? Buy me a Bag of Flour
© Frugal New England Kitchen
Adapted from The New York Times New England Heritage Cookbook
Benefited Reviewer Opinions are my own.