Crockpot Chocolate Molten Lava Pudding Cake Recipe

You’ll definitely want to try this recipe for Magical Molten Lava Chocolate Pudding Crockpot Cake !

 I've been preparing quite a few family meals and experimenting with new crockpot recipes for meals, soups and chowders for fall and winter.  Dump cakes are so easy to make.

Molten Lava Chocolate Pudding Crockpot Cake

Slow Cooker Dessert Recipes


Crockpot Chocolate Lava Cake



I made this easy crockpot dessert for Sunday dinner and even brought it along to my daughter's house - it was easy to transport right in the crock-pot!  Even charming son-in-in law from Vermont, who isn't really a chocolate fanatic  (he's more of an apple pie and apple crisp kind of guy), couldn't pass up a dish topped with homemade chocolate ice cream ! The grandchildren were in their glory! We left them all sugared up and went home! LOL.

Whether  entertaining or going to parties, bring along this decadent dessert and give everyone a chocolate fix at the next family gathering or pot-luck supper!

Crockpot Chocolate Molten Lava Pudding Cake Recipe



When I told my family I was going to make this cake in the slow cooker for dessert for Sunday Night Supper, the family raised their eyebrows and wondered what in the world I was thinking.  I knew that since a friend recommended this chocolate pudding cake crock pot recipe, it had to be a winner!


Check out my other yummy Chocolate recipes


Crockpot Chocolate Molten Lava Pudding Cake

1 cup all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts (optional)
3/4 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups hot water

Spray inside of 2- to 3 1 /2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.

Mix brown sugar and 1/4 cup cocoa in small mixing bowl. Stir in hot water until smooth. Pour evenly over batter in stow cooker.

Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.

Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Serve with ice cream 

Like my Recipes?  Buy me a Bag of Flour


© Frugal New England Kitchen 

Copy Me That





at
Labels: , , , , , ,