Pork chops are great for serving a crowd at any backyard picnic, celebration or holiday cookout . Frugal and often on sale, they freeze well too. When placing a rub on meat always be sure to press the rub into the meat with your fingertips. This will insure the flavor of the rub can be tasted in each and every bite.
Easy clean up with Handmade Dish Cloths from Moomettes Crochet
Grilled Pork Chops
What You Need:
1 tsp dry mustard
1 tsp celery seed
1 tsp thyme
1/2 tsp salt
1/4 tsp pepper
1/4 tsp cayenne
4 bone in pork chops, 1 inch thick
How to Make It:
Mix the dry mustard, celery seed, thyme, salt, pepper and cayenne together in a small mixing bowl.
Rub each of the chops on both sides with the spice mixture.
Allow the chops to set at room temperature about 25 minutes.
Place the grill on high temperature.
Sear the chops 4 minutes turning once during cooking.
Lower the heat to medium temperature on the grill.
Continue cooking the chops 8 minutes or until the juices run clear.