Corned Beef Reuben Sandwiches | Appetizers | Corned Beef Recipe

Spice up your St. Patrick's Day celebration dinners and parties.   Boil up a nice corned beef brisket then thin slice a few pieces for these scrumptious Corned Beef Reubens and lucky Saint Paddy's Day appetizers.

You won''t need a special occasion to enjoy freshly made corned beef. Many believe that eating corned beef at New Years will bring them luck for the coming year. Or, enjoy all year long!

Check out my recipe for Irish Pub Corned Beef Dip for your Charcuterie Board. 

Easy clean up in the kitchen with Handmade Cotton Dish Cloths from Moomettes Crochet Shop

Corned Beef Reuben Mini-Sandwich

What You Need:

1 (20 in) loaf of French bread cut in half horizontally or Party Rye Bread
1/2 C Thousand Island dressing
1/2 lb corned beef, sliced thin
8 (1 oz) slices of Swiss cheese cut into 2 in long slices

How to Make It:

Turn on the broiler and allow it to heat while preparing the mini-sandwiches.
Line a broiler pan with aluminum foil.
Spread the dressing on the open side of the bread.
Layer the bread halves with the corned beef and Swiss cheese slices.
Broil the mini-wiches 6 in from the heat for 5 minutes or until the cheese has completely melted.
When cool enough to handle cut each side of bread into 2 in pieces.

Serving Size: 24

Happy Baking!

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© Frugal New England Kitchen 

Irish Pub Baked Corned Beef Dip Recipe

Use this easy dip from from corned beef leftovers as a spread on cocktail rye bread. Serve it anytime, not just as Irish food on St. Patrick's Day parties!

This would be yummy for Game Day, tailgate picnics, or on the deck for appetizers.

To use as a dip, toast and cube party rye bread and supply party toothpicks for dipping. Pretzels or pretzel crackers also work well with this dip - it's even tasty on everything mini bagels. Add to your charcuterie board for a special treat!

Try this Beer Cheese Spread too for a special treat

Bread Machine Irish Soda Bread

Easy Clean up with Handmade Dish Cloths from Moomettes Crochet Shop

Baked Irish Pub Corned Beef Spread Dip

1/4 lb. deli corned beef, chopped
1 1/2 C Swiss cheese, shredded and divided
1/2 C Thousand Island dressing
1 (8 oz) pkg. cream cheese, room temperature
1/2 C sauerkraut, drained well

Place the chopped corned beef into a mixing bowl.
Sprinkle in 1 C of the Swiss cheese.
Add the dressing and the cream cheese.
Mix the ingredients together until the cream cheese is creamy.
Set the oven temperature to 400 degrees and allow the oven to heat up.
Spread the corned beef mixture into a 9 in pie plate.
Spread the sauerkraut over the top.
Sprinkle on the remaining Swiss cheese being sure to cover the top completely.
Bake 12 minutes or until bubbly around the edges.

Happy Baking!

Like my Recipes?  Buy me a Bag of Flour

© Frugal New England Kitchen