Use this easy dip from from corned beef leftovers as a spread on cocktail rye bread. Serve it anytime, not just as Irish food on St. Patrick's Day parties!
This would be yummy for Game Day, tailgate picnics, or on the deck for appetizers.
To use as a dip, toast and cube party rye bread and supply party toothpicks for dipping. Pretzels or pretzel crackers also work well with this dip - it's even tasty on everything mini bagels. Add to your charcuterie board for a special treat!
Try this Beer Cheese Spread too for a special treat
Easy Clean up with Handmade Dish Cloths from Moomettes Crochet Shop
Baked Irish Pub Corned Beef Spread Dip
1/4 lb. deli corned beef, chopped1 1/2 C Swiss cheese, shredded and divided
1/2 C Thousand Island dressing
1 (8 oz) pkg. cream cheese, room temperature
1/2 C sauerkraut, drained well
Place the chopped corned beef into a mixing bowl.
Sprinkle in 1 C of the Swiss cheese.
Add the dressing and the cream cheese.
Mix the ingredients together until the cream cheese is creamy.
Set the oven temperature to 400 degrees and allow the oven to heat up.
Spread the corned beef mixture into a 9 in pie plate.
Spread the sauerkraut over the top.
Sprinkle on the remaining Swiss cheese being sure to cover the top completely.
Bake 12 minutes or until bubbly around the edges.
