Pineapple Cheese Ball | Cheese Ball Recipe | Entertaining

The meld of flavors in this citrus Pineapple Cream Cheese Ball is perfect for summer dining on the deck or poolside. 

You'll be surprised, and wouldn't think that these two flavors, pineapple and onion, go together, but the taste is amazing!  It's the perfect addition to your Charcuterie Board.

I first had this Pineapple Cream Cheese Ball at a graduation party at my sister-in-laws many years ago.  I tucked the recipe away and am giving it ago this season!  

Check out my other Cheese Ball Recipes -
Honey Roasted Almond Cherry Cream Cheese Ball
Red Devil Cheese Ball

Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop

Pineapple Cream Cheese Ball

Ingredients:
 
                2 large cream cheese (8 oz each)
                1 small can crushed pineapple (drained well)
                1 medium pepper - finely chopped
                2Ttbl finely chopped onion
                  dash garlic salt
                  chopped nuts
                  Parsley (for garnish)


  Preparation:

               Blend well.  Roll in chopped nuts and a bit of parsley. Serve at room temperature with crackers of your choice.

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© Frugal New England Kitchen 

Red Devil Cheese Ball | Snack Ideas | Recipe

What to make for your next Holiday, party or tailgate event?  Our family has always enjoyed cheese balls, both for snacking and as a base for some of our favorite brunch appetizers or your Charcuterie Board. Here’s one of my favorite family recipes for Red Devil Cheese Ball which you can use as an appetizer spread on crackers.

Party Appetizer Red Devil Cheese Ball

Holiday Season is upon us, although with today’s weather in New England you’d think you were back in February when all we've had are Nor'Easters especially along Cape Cod and the Boston Area!   Vermont and New Hampshire have already had snow on some mountains.

Soon enough though all the cold weather will be behind us and we’ll back camping at the beach and lakes before we know it.  One of the items I’ll definitely be packing when we go camping is low-calorie, low-fat snacks like melba toast, Mary's Gone Crackers or Wasa Crackers.

So here's an idea for your Charcuterie Board for Holiday Parties - Halloween, Thanksgiving, Christmas will keep us busy.

You might like to try these other yummy Cream Cheese Balls for your guests
Almond Cherry Cheese Ball 
Pineapple Cream Cheese Ball

On my blog I’ve written how I’ve embarked on a new Mediterranean way of eating diet plan.  melba toast and wasa crackers can help put you on the right track towards a healthier lifestyle.

The melba toast I use has provided a great alternative to heavy breads or crackers, for healthier snacking. Most of the products are made with all-natural whole grains, which helps a simple snack like melba toast and hummus make you stay fuller longer, and less likely reach for junk food.

These are great for entertaining on the deck or patio!

Easy cleanup with Handmade Kitchen Dish Cloths from Moomettes Crochet Shop!

Red Devil Cheese Ball

1 (8oz) package cream cheese
1 (4-1/2 oz) can deviled ham
1/2 cup walnuts (crush in a mini food processor or chopper)
Dash Worcestershire & tabasco
1 tbl green relish
1 tbl dry onion soup

Mix ingredients and then chill 1 hour.
Form into balls and roll in nuts.
Chill another hour or more before serving.
Serve on cracker of your choice.

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© Frugal New England Kitchen 

Irish Pub Baked Corned Beef Dip Recipe

Use this easy dip from from corned beef leftovers as a spread on cocktail rye bread. Serve it anytime, not just as Irish food on St. Patrick's Day parties!

This would be yummy for Game Day, tailgate picnics, or on the deck for appetizers.

To use as a dip, toast and cube party rye bread and supply party toothpicks for dipping. Pretzels or pretzel crackers also work well with this dip - it's even tasty on everything mini bagels. Add to your charcuterie board for a special treat!

Try this Beer Cheese Spread too for a special treat

Bread Machine Irish Soda Bread

Easy Clean up with Handmade Dish Cloths from Moomettes Crochet Shop

Baked Irish Pub Corned Beef Spread Dip

1/4 lb. deli corned beef, chopped
1 1/2 C Swiss cheese, shredded and divided
1/2 C Thousand Island dressing
1 (8 oz) pkg. cream cheese, room temperature
1/2 C sauerkraut, drained well

Place the chopped corned beef into a mixing bowl.
Sprinkle in 1 C of the Swiss cheese.
Add the dressing and the cream cheese.
Mix the ingredients together until the cream cheese is creamy.
Set the oven temperature to 400 degrees and allow the oven to heat up.
Spread the corned beef mixture into a 9 in pie plate.
Spread the sauerkraut over the top.
Sprinkle on the remaining Swiss cheese being sure to cover the top completely.
Bake 12 minutes or until bubbly around the edges.

Happy Baking!

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© Frugal New England Kitchen