German Chocolate Caramel Turtle Bars
Cake Mix Cookie Bars
This German Chocolate Caramel Bars recipe is a family favorite, passed down from one of my co-workers who's long retired and moved on to sunny Florida. Every time I make sweets I have fond memories of the parties and bake sales held at the office. You'll enjoy these every season of the year, for Mother's Day, Father's Day, Memorial Day picnics, summer cookouts, during the winter holidays, birthday parties and even after Sunday dinner!
These cake mix bars are so sinful! My oldest daughter has a sweet tooth (she takes after her mom), but my hubby is known to make anything chocolate disappear too, as does charming son-in-law.
Treat the kids and grandkids and watch everyone ask for more!
Especially delicious as a dessert treat for your family, dinner guests or kids' sports team celebrations. I usually made them with Duncan Hines Signature German Chocolate cake mix, if I can find it.
Check out my other easy Cake Mix hacks for yummy bars, cookies and breads -
Treat the kids and grandkids and watch everyone ask for more!
Especially delicious as a dessert treat for your family, dinner guests or kids' sports team celebrations. I usually made them with Duncan Hines Signature German Chocolate cake mix, if I can find it.
Check out my other easy Cake Mix hacks for yummy bars, cookies and breads -
Clean-Up is easy with my crochet handmade dish cloths at my Moomettes shop!
Ingreidents:
1 pkg. Duncan Hines German Chocolate Cake Mix
1 -1/2 c. Nestle chocolate chips (1 bag)
1 bag caramels (melt in top of double boiler)
1 c. chopped nuts (optional)
1/3 c. Carnation evaporated milk
3/4 c. melted Cabot butter
1/3 c. Carnation evaporated milk
Combine caramels and 1/3 c. evaporated milk in saucepan and melt. Set aside.
Mix by hand: Cake mix, butter, 1/3 c. evaporated milk, and walnuts.
Batter will be very thick.
Spread 1/2 batter in greased 9x13 pan sheet pan .
Bake 350 for 6 minutes.
Sprinkle chocolate chips over crust, drizzle caramel over mixture.
Spread remaining batter over it (use hands if necessary).
Return to oven for 18-10 min.
Cool and refrigerate 30 min. to set caramel then cut.
Can use Swiss Chocolate cake mix.
Put cookie sheet underneath pan when baking.
Check out my recipe for Fresh Apple Cake with Caramel Sauce or Cake Mix Cookie Recipes
Mixing Bowl
Wooden Spoon
Saucepan
Sheet Pan
Cookie Sheet
Cooling Rack
German Chocolate Caramel Cookie Bars
Equipment:Mixing Bowl
Wooden Spoon
Saucepan
Sheet Pan
Cookie Sheet
Cooling Rack
Ingreidents:
1 pkg. Duncan Hines German Chocolate Cake Mix
1 -1/2 c. Nestle chocolate chips (1 bag)
1 bag caramels (melt in top of double boiler)
1 c. chopped nuts (optional)
1/3 c. Carnation evaporated milk
3/4 c. melted Cabot butter
1/3 c. Carnation evaporated milk
Combine caramels and 1/3 c. evaporated milk in saucepan and melt. Set aside.
Mix by hand: Cake mix, butter, 1/3 c. evaporated milk, and walnuts.
Batter will be very thick.
Spread 1/2 batter in greased 9x13 pan sheet pan .
Bake 350 for 6 minutes.
Sprinkle chocolate chips over crust, drizzle caramel over mixture.
Spread remaining batter over it (use hands if necessary).
Return to oven for 18-10 min.
Cool and refrigerate 30 min. to set caramel then cut.
Can use Swiss Chocolate cake mix.
Put cookie sheet underneath pan when baking.
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