Triple Chocolate Brownie Squares couldn't be any easier to make and are great for kids or grandkids learning to cook! Perfect for sheet pan any Holiday or party food ! Oh so simple, but delicious!

This recipe was given to me by a former co-worker when we shared a lunch table. His wife would make it, and it was his favorite! He always raved about his wife's cooking~ Warms my heart.

Check out my family's other favorite bar and cookie recipes -

German Chocolate Caramel Bars
Ooey Gooey Fudgy Chocolate Brownies

Pumpkin Cream Cheese Swirl Bars
Pumpkin Biscotti Bars

Easy clean-up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop !

Sheet Pan cooking is so easy, especially when you have a quality sheet pan!

Triple Chocolate Squares

Equipment:
Mixing Bowl
Wooden Spoon
Saucepan
Sheet Pan
Cookie Sheet
Cooling Rack

Ingredients:

1 box regular chocolate cake mix
1 box chocolate pudding (cook type, not instant)
6 oz chocolate chips (12 oz is better)

Preparation:

Cook pudding according to package directions.

Pour in dry cake mix and stir until smooth and shiny. Add your favorite goodies (chocolate chips, raspberries, nuts, whatever)
Spread on 10 1/2" x 5" cookie sheet (spray with nonstick spray or line with parchment paper).
Sprinkle with chocolate chips and bake for 18 min. at 350 degrees oven.

Place on cooling rack to cool. Cut into squares.

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Lovely Shades of Green for the holidays! Whip up this tasty Pistachio Cake for St. Patrick's Day, as a festive cake for Easter, Christmas or anytime dessert!

This Pistachio Pudding cake recipe has been around in my family for like, forever. I'd make it for my co-workers when we had a potluck lunch.

It's equally as nice on a summer day out on the deck, or evening parties on the patio. Make it for your next party or take along when entertaining. It can easily be made as a sheet pan cake too.

Be sure to check out my recipe for Pineapple Sunshine Cake , Jello Poke Cake and Dream Whip Pie too!

Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop

Pistachio Pudding Cake Recipe

Ingredients:

Cake:
1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
3/4 cup water
1/2 cup oil
Mix Well

Frosting - Beat Until Fluffy
1 cup cold milk
1 cup whipping cream
1 package instant pistachio pudding

or

Frost with Cool Whip which can be tinted with a shade of green food coloring

Preparation:

Add to eggs, water and oil, 1 package yellow cake mix and 1 package instant pistachio pudding. Beat
on high speed for 5 minutes. Put in greased tube or bundt pan. Bake 55 minutes at 350. Cool.

Frugal New England Kitchen