Lovely Shades of Green for the holidays! Whip up this tasty Pistachio Cake for St. Patrick's Day, as a festive cake for Easter, Christmas or anytime dessert!
This Pistachio Pudding cake recipe has been around in my family for like, forever. I'd make it for my co-workers when we had a potluck lunch.
It's equally as nice on a summer day out on the deck, or evening parties on the patio. Make it for your next party or take along when entertaining. It can easily be made as a sheet pan cake too.
Be sure to check out my recipe for Pineapple Sunshine Cake , Jello Poke Cake and Dream Whip Pie too!
Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop
Pistachio Pudding Cake Recipe
Ingredients:
Cake:
1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
3/4 cup water
1/2 cup oil
Mix Well
Frosting - Beat Until Fluffy
1 cup cold milk
1 cup whipping cream
1 package instant pistachio pudding
or
Frost with Cool Whip which can be tinted with a shade of green food coloring
Preparation:
Add to eggs, water and oil, 1 package yellow cake mix and 1 package instant pistachio pudding. Beat
on high speed for 5 minutes. Put in greased tube or bundt pan. Bake 55 minutes at 350. Cool.
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© Frugal New England Kitchen
