Lovely Shades of Green for the holidays! Whip up this tasty Pistachio Cake for St. Patrick's Day, Christmas or anytime dessert!
This Pistachio Pudding cake recipe has been around in my family for like, forever. I'd make it for my co-workers when we had a potluck lunch.
It's equally as nice on a summer day out on the deck, or evening parties on the patio. Make it for your next party or take along when entertaining. It can easily be made as a sheet pan cake too.
Be sure to check out my recipe for Pineapple Sunshine Cake , Jello Poke Cake and Dream Whip Pie too!
Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop
Pistachio Pudding Cake Recipe
Ingredients:
Cake:
1 package yellow cake mix
1 package instant pistachio pudding
4 eggs
3/4 cup water
1/2 cup oil
Mix Well
Frosting - Beat Until Fluffy
1 cup cold milk
1 cup whipping cream
1 package instant pistachio pudding
or
Frost with Cool Whip which can be tinted with a shade of green food coloring
Preparation:
Add to eggs, water and oil, 1 package yellow cake mix and 1 package instant pistachio pudding. Beat
on high speed for 5 minutes. Put in greased tube or bundt pan. Bake 55 minutes at 350. Cool.
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© Frugal New England Kitchen
