Summer Squash Recipe | Squash Casserole | Yellow Squash Recipe

Summer means fresh vegetables from your garden, or in my case, the local Farmer's Market.  Here's an easy Yellow Summer Squash Recipe for a casserole made with stuffing mix that's sure to please everyone young and old alike, from kids to grandkids to grandparents!

So while on Pinterest, I saw a vegetable casserole recipe for yellow summer squash that reminded me that I hadn't made my Junior Woman's Club squash recipe for our family favorite in years.  In fact, about nine years, because my charming son-in-law hadn't even had the pleasure of remembering it!

So here it is.  Yes, it calls for a can of cream of chicken soup.  Yes, this vintage recipe is THAT old, that it calls for cream of chicken soup!  But the surprise is that it also calls for stuffing mix.  Such a delicious combo!  You won't be going tsk tsk after you taste it!

Cotton Dish Cloths

I've been so busy with my Moomettes Crochet shop lately, adding all kinds of eco-friendly cotton crochet handmade dishcloths to my shop.

Aren't these dish cloths pretty? They make such nice gifts.

Buy the pretty Cotton Handmade Dish Cloths for easy clean-up in the kitchen! 

Feel free to add a protein of your choice - chicken, turkey, any leftovers and turn it into dinner casserole - Whether for week night dinner or your next family gathering, cookout or Brunch, Enjoy!!
Check out my recipe for homemade Zucchini Bread too !

  Vintage Summer Squash Recipe

1 (8 oz.) package stuffing mix
(2 lbs) 6 cups sliced yellow squash
1/2 cup chopped onion
1 can cream of chicken soup (or make it vegetarian with your own substitution 
1 (8 oz.) sour cream
1 cup shredded carrots
1/2 cup butter or margarine

In a saucepan put the cut-up squash and onion in boiling salted water for 5 minutes.  Drain.
Combine the soup with the sour cream and stir in shredded carrot, fold in drained squash and onion.
Combine stuffing mix with the butter or margarine.
Spread 1/2 of mixture in bottom of baking dish.
Pour in other mixture and put rest of stuffing over it.
Bake in 350 degrees oven for 25-30 minutes. 

Like my Recipes?  Buy me a Bag of Flour

© Frugal New England Kitchen 

Garden Zucchini Sour Cream Saute | Green Zucchini | Skillet Recipe

I'm a creative cook, and like to experiment with different spices and herbs. Spice up your summer veggies such as garden fresh Zucchini and Yellow Squash and saute for a cool summer meal !

Green Zucchini and Yellow Summer Squash

When I was a kid my family always had a garden that I can remember going out to in the early morning and picking fresh vegetables such as cucumbers, tomatoes, lettuce, green beans and yellow squash.

When local vegetables are in-season, I always prefer local farm stand over store-bought.

One of my favorite recipes is this stovetop one pan skillet saute fresh green zucchini also known as courgette, and I've tried it with the Mrs. Dash Fiesta Lime Seasoning Blend, and it came out terrific! As it has no salt or MSG, which lets me and my family enjoy our meal without worrying about unhealthy ingredients

Easy clean up with Handmade Dish Cloths from Moomettes Crochet Shop !

I'd like to share my recipe for this quick and easy side dish to accompany your main meals:

Other veggie Skillet Saute Recipes -
Zucchini Fritters
Summer Squash Casserole
Zucchini Pie
Zucchini Bread

Zucchini Lemon Pound Cake
Yellow Summer Squash Casserole

Fresh Garden Zucchini Saute with Sour Cream

1-2 large green zucchini, sliced
1 large yellow onion, sliced
1/4-1/2 cup sour cream
2 Tbl. Olive Oil
Mrs. Dash Fiesta Lime Seasoning Blend, to taste
1/4 tsp. oregano
Salt and pepper to taste

In a skillet over medium heat, saute zucchini and onion in olive oil until onions are transparent, and zucchini is slightly brown.
While cooking, season with spices.
Turn frequently.

Like my Recipes?  Buy me a Bag of Flour

© Frugal New England Kitchen