Quiche Pie | Quiche Lorraine | Easy Party Food

If you're looking for an easy for breakfast, lunch or dinner, or even to make and take dish to a brunch, party or buffet, a retro Quiche Lorraine Pie is perfect ! Keep a few simple, basic ingredients on hand in the kitchen, and wow your hosts.

Quiche also makes a terrific breakfast, lunch or simple dinner. Try variations of ham and cheese, or Mexican salsa. And yes, real men DO eat quiche !

This basic quiche recipe is a favorite given to me by a co-worker from my days when we had buffet office pot lucks.

Here are several different varieties - Ham and Cheese and Spicy Mexican - all simple to make for your lunch, brunch, or easy supper. Add a homemade soup such as Butternut Squash Soup and you have the perfect comfort food brunch for yourself or guests!

Quiche is an easy go-to casserole dish to make and is adaptable for breakfast too! You can use whatever leftover or fresh veggies you have on hand to make it a Mediterranean Diet friendly version.

Ham Quiche is a great way to use up your leftover Easter Ham, Christmas Ham or Holiday Spiral Ham! 

Easy cleanup with Handmade Cotton Dish Cloths also available at Moomettes Crochet Shop !

Quiche Pie

1  Packaged Pie Crust (or you can make your own)
                  1   c. evaporated skim milk
                  4   eggs ( or use egg beaters)
                1/2   tsp. dry mustard
                1/4   tsp. pepper
               ** See choices
                   
*Ham & Cheese*
1   c. diced ham
1   -1/2 c. sharp cheddar cheese, grated
1   green pepper, diced
1/4   c. onion, diced
                   
*Mexican*
1   Jar Salsa (hot or mild)
1   -1/2 c. cheddar cheese (or Mexican cheese), shredded
choice of any spices

Heat oven to 350°
             
Line pie pan or quiche baking dish with crust.
Mix milk, egg, mustard and pepper and any other spices which you like.
Pour egg mixture over the above.
Bake 40-50 minutes.
Cool 5 minutes and cut into wedges.

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© Frugal New England Kitchen 

Broccoli Cheese Casserole Recipe | Vegetable Casserole | Brunch Recipe

I'd like to share one of my favorite side dishes with you. They say the way to a man's heart is through his stomach - this is my Charming Son-In-Law's favorite Broccoli Casserole. We serve it all year long, not just for the Easter, Thanksgiving or Christmas Holidays!

Broccoli Casserole

This favorite Broccoli Cheese casserole recipe was given to me by one of our friends which I first got married. Actually, I really don't care for broccoli all that much - guess I'm like our former President George W. Bush, however, I think it's the best broccoli casserole and ONLY broccoli I eat!  Now my own daughters make it for their family.

What makes this Broccoli Casserole Recipe zesty is the addition of Apple Cider Vinegar and French's Onion Rings !

Easy cleanup in the kitchen with my Handmade Dish Cloths from my Moomettes Shops!

You might like to try my Green Bean Soup or Green Bean Casserole Recipe as a veggie side dish too !

Broccoli Cheese Casserole

1 Bag chopped broccoli (16 oz.)
1 Can French's Onion rings
1 jar Cheese Whiz (8 oz)
1/2   c.  Hellman's mayonnaise
Apple vinegar to taste (1 tsp.)

Cook and drain broccoli.  Steam if desired instead.

Mix in Cheese Whiz,  mayonnaise, vinegar and 3/4 of the onion rings.

Spray casserole dish lightly with cooking spray.

Top with remaining onion rings.

Bake in 350 degree oven for approximately 30 minutes, or until bubbly.

Do not overcook.

Let me know what you think! I make it not only for the Holidays such as Easter, Thanksgiving or Christmas, but whenever I cook a roast.

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© Frugal New England Kitchen