Spinach Dip | Dip Recipes | Veggie Dips

This Spinach Dip is a favorite and delightful way to get more veggies into your diet!

Spinach Dip Appetizer Party Recipe

Stuck on what to bring to an impromptu party invite?  Hosting your own last-minute get-together?  This healthy Spinach Dip recipe can be made ahead, or even last minute, and will please most everyone.  Make it your own with your favorite seasonings, and you probably will have most all of the ingredients already on hand.

If you grow your own spinach from your garden, it's a perfect way to use those fresh veggies, too!

Easy kitchen clean-up with Handmade Dish Cloths from Moomettes Crochet Shop

Spinach Dip Recipe

  Ingredients: 

1 package frozen chopped spinach, thawed and well drained

1-3/4 cup mayonnaise

 1/2 cup  chopped green onion, scallion or chive

1/2 cup  chopped parsley

 dash of salt, to taste

dash of pepper, to taste

Preparation: 

Make the day before.  Cook spinach and drain well.  
Chop into smaller pieces if necessary either with a chopper or by hand
Mix with remaining ingredients
Refrigerate for awhile
Serve with a firm cracker, pita chips, Serve with a firm cracker, pita chips, sliced bagel or veggies

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© Frugal New England Kitchen 

               

                

Zucchini Bread Recipe | Homemade Zucchini Bread

Are you wondering what to do with all those wonderful summer zucchini?  Here's my favorite recipe for traditional, moist old-fashioned homemade Zucchini Bread.

Zucchini Recipes

Summer Zucchini

This Zucchini Bread recipe also freezes well. It's great to keep on hand for unexpected company.

My favorite to use is a Nordic Ware bread pan but there are many other good ones out there.  Then I use my Food Saver Vacuum Sealer to keep this yummy bread throughout the winter months.

Now go try this recipe for moist homemade Zucchini Bread !

Tip:  Short on eggs?  Substitute 1 Egg = 1 TBL. Flax Seed Meal + 2 TBL. Water (let sit 5 minutes)

Labor Day always signals the start of Fall here in New England.  It's my favorite season to decorate.  I love the colors of the New England scenery when the autumn leaves change.

Check out my recipe for Mock Zucchini Crab Cakes or fritters too!

Easy clean up with these Handmade Crochet Dish Cloths from Moomettes Crochet Shop 

Homemade Zucchini Bread Recipe

2 cups grated zucchini
2 eggs
4 tbsp. melted butter
1 cup milk
1 2/3 cup sugar
2 tsp. vanilla extract
3 cups flour
2 tsp. baking soda
1 tsp. salt

Sometimes I like to add chocolate chips to my zucchini batter.

Preheat your oven to 350 degrees Fahrenheit and grease the bottoms of your loaf pans. You do not need to grease the sides.
Mix your zucchini, eggs, butter, milk, sugar and vanilla extract in your large mixing bowl.
Add the remaining ingredients. Stir briefly until the flour is moist but still a bit lumpy. Do not mix the batter until it's completely smooth. This will result in tough, chewy bread.
Pour the batter into your loaf pans and bake for approximately one hour. Let the zucchini bread cool for 15 minutes before serving. 

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© Frugal New England Kitchen