Pineapple Blueberry Crunch Cake

Don't you just love fresh blueberry season?  Keep these simple ingredients on-hand and you'll always be able to bring "a little something" for Brunch or dessert when you've been invited out!  I first had this easy to make Pineapple Blueberry Cake at a luncheon at my office.

Some of my favorite recipes have been those shared by my co-workers over the years!

Easy cleanup with Handmade Kitchen Dish Cloths from Moomettes Crochet !

Check out my other recipes for Blueberries -
Blueberry Cake

Sour Cream Blueberry Cake
Blueberry Buckle 

Blueberry Muffin 

Pineapple Blueberry Crunch Cake

1-20 oz. can crushed pineapple

1-20 oz. can blueberry pie filling (or 1 cup or so of fresh blueberries if available)

1 yellow cake mix

1-1/2 stick melted butter (3/4 cup)

1 cup chopped pecans or slivered almonds

Pre-heat oven to 350 degrees

Butter a 13 x 9 inch baking dish

Spread crushed pineapple in pan

Top with blueberry filling

Sprinkle yellow cake mix over the filling and drizzle melted butter over top of cake mix.

Spread nuts on top

Bake for 35-40 minutes.

Top with fresh mint. Serve with homemade ice cream or whipped cream (optional)

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© Frugal New England Kitchen 

Take Along Picnic Blueberry Butter Cake

This Blueberry Butter Cake recipe is always a crowd favorite and one of my favorite recipes to take along to parties, picnics and cookouts.  Either baked from scratch or with a cake mix, I like to make this sheet cake recipe for either Memorial Day, picnics, cookouts or the 4th of July, Labor Day or holidays,  and prepare it with fresh blueberries, but you can make it with blackberries, strawberries or any of your favorite fresh fruit berries that are in season.   

Check out my Blueberry Buckle and also Pineapple Sunshine Cake recipe too !

This fresh blueberry cake recipe has a Secret Ingredient - The recipe calls for apple jelly, which gives it a nice glaze.

Easy and quick, this simple to make cake recipe was passed down to me years ago by one of my former co-workers, and each time I make of it I have fond memories of our working together.

Easy clean-up too with my handmade crochet Dish Cloths from my Moomettes Crochet

Purchase Set of 3 Dishcloths Here Directly via Paypal Purchase Dishcloths Via Paypal Directly

Blueberry Butter Cake

3  c. all purpose flour, sifted
1/4 tsp. salt
3 tsp. baking powder
2/3 c. butter
1 c. granulated sugar, divided
1 tsp. vanilla extract
1 c. cold water
4 egg whites

(or one box of yellow butter cake mix)

*Topping:*

1 pkg (8 oz) cream cheese
3 tbl. milk
2 tbl. granulated sugar
1 tsp. vanilla extract
1 jar (4 oz) apple jelly
1 pint fresh blueberries (or blackberries or strawberries)
1 container heavy cream, whipped (or Cool Whip)
2 bl. granulated sugar

Preheat oven to 350.
Sift flour, salt and baking powder twice.
Cream butter and 3/4 c. sugar. Add vanilla to cold water.
Alternately combine water and flour mixtures with butter mixture; mix well after each addition. Beat egg whites until stiff, then beat in remaining sugar. Fold egg whites into batter.
Pour into well greased 13x9x2 oblong cake pan or sheet pan.
Bake in oven 30 min. or until toothpick is clean. (or follow cake mix directions)
Cool and Prepare topping.

*Frosting Topping:*
Beat cream cheese with milk, sugar and vanilla until of spreading consistency. spread over cooled cake. Melt jelly in saucepan over low heat. When completely melted, remove from heat. Clean berries and add to jelly, tossing lightly until well coated. Be careful not to crush berries. Distribute evenly over cream cheese.
Cover entire cake with whipped cream or topping mix. Cream can be sweetened with granulated sugar if desired.

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© Frugal New England Kitchen 

 photo credit: fairfaxcounty