Dill Seed Onion Bread Recipe | Yeast Bread | Homemade Dilly Bread

This herb Dill Seed Onion bread is my absolute favorite bread.  My mother always made it when I was growing up.  We called it Dilly Bread in our house, because of the delicious smell of Dill when cooking !

Dill Seed Bread

Slather with real butter (I like Kerry Gold with Olive Oil) or some cream cheese and serve with some tea or hot cocoa.

Check out some of my other favorite homemade bread recipes to serve with dinner.
Moist Lemon Zucchini Bread 

Buttermilk Irish Soda Bread 
Breadmaker Irish Soda Bread
Artisan Rustic Sourdough Bread
Boston Brown Bread

Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop!

HERB DILL SEED ONION BREAD

Ingredients:

1 packet active dry yeast
1/4 cup    warm water
 1 cup    creamed cottage cheese, heated to luke-warm
 2 tbl    sugar
1 tbl    instant minced onion
1 tbl    butter
2 tsp    dill seed
1 tsp    butter
1 tsp    salt
1/4  unbeaten egg
 2 1/4 to 2 1/2 cup flour

Preparation:

Soften yeast in water.
Combine in mixing bowl  cottage cheese, sugar, onion, butter, dill seed, salt,  soda, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition.  Cover.
 Let rise in warm place 85  to 90f. until light and double in size, about 50 to 60 min. Stir down dough.
Turn into well-greased 8 inc. round 1 1/2 or 2 qts. casserole.
Let rise in warm place until light, 30 to  40 min. Bake at 350 for 40 to 50 min. until golden               brown.
Brush with soft butter and sprinkle with salt.
 Makes 1 round loaf.

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© Frugal New England Kitchen 

Old Fashioned Dill Seed Onion Bread Recipe| Dilly Bread

This wonderful Homemade Dill Seed Onion Bread recipe was always my favorite as a child ! My mom would make it all of the time.

The aroma of the herbs waifs through the entire house as the bread is baking!  Spread some unsalted or whipped butter on it and enjoy!  A New England favorite! You can also freeze a few loaves of bread for guests.

Easy cleanup with these Handmade Kitchen Dish Cloths from Moomettes Crochet !

Homemade Dill Seed Onion Bread Recipe

1 packet active dry yeast
1/4 cup warm water
1 cup creamed cottage cheese, heated to luke-warm
2 tbl sugar
1 tbl instant minced onion
1 tbl butter
2 tsp dill seed
1 tsp butter
1 tsp salt
1/4 unbeaten egg
2-1/4 to 2-1/2 cup flour

Soften yeast in water.
Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition. Cover.
Let rise in warm place 85 to 90f. until light and double in size, about 50 to 60 min. Stir down dough.
Turn into well-greased 8 in. round 1-1/2 or 2 quart casserole dish, or bread loaf pan
Let rise in warm place until light, 30 to 40 minutes
Bake at 350 for 40 to 50 minutes until golden brown.
Brush with soft butter and sprinkle with salt

Like my Recipes?  Buy me a Bag of Flour

© Frugal New England Kitchen 

photo credit: turtlemom4bacon