Dill Seed Onion Bread Recipe | Yeast Bread | Homemade Dilly Bread

This herb Dill Seed Onion bread is my absolute favorite bread.  My mother always made it when I was growing up.  We called it Dilly Bread in our house, because of the delicious smell of Dill when cooking !

Dill Seed Bread

Slather with real butter (I like Kerry Gold with Olive Oil) or some cream cheese and serve with some tea or hot cocoa.

Check out some of my other favorite homemade bread recipes to serve with dinner.
Moist Lemon Zucchini Bread 

Buttermilk Irish Soda Bread 
Breadmaker Irish Soda Bread
Artisan Rustic Sourdough Bread
Boston Brown Bread

Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop!

HERB DILL SEED ONION BREAD

Ingredients:

1 packet active dry yeast
1/4 cup    warm water
 1 cup    creamed cottage cheese, heated to luke-warm
 2 tbl    sugar
1 tbl    instant minced onion
1 tbl    butter
2 tsp    dill seed
1 tsp    butter
1 tsp    salt
1/4  unbeaten egg
 2 1/4 to 2 1/2 cup flour

Preparation:

Soften yeast in water.
Combine in mixing bowl  cottage cheese, sugar, onion, butter, dill seed, salt,  soda, egg and softened yeast.
Add flour to form a stiff dough, beating well after each addition.  Cover.
 Let rise in warm place 85  to 90f. until light and double in size, about 50 to 60 min. Stir down dough.
Turn into well-greased 8 inc. round 1 1/2 or 2 qts. casserole.
Let rise in warm place until light, 30 to  40 min. Bake at 350 for 40 to 50 min. until golden               brown.
Brush with soft butter and sprinkle with salt.
 Makes 1 round loaf.

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