I'm always on the lookout for recipes for Blueberries. Actually, any homemade fresh berry recipe! Here's a family favorite old-fashioned recipe for Blueberry Buckle that a co-worker shared years ago.

Blueberry Recipes

Homemade recipes for any fresh fruit crisp, coffee cake, cobbler and buckle are always appreciated. Mix up a batch and share with your family, neighbors or co-workers!

I took my grandkids blueberry picking recently and we picked some beauties, so I'll be bring back this delicious Blueberry Buckle recipe for all to enjoy.

Homemade recipes for any fresh fruit crisp, coffee cake, cobbler and buckle are always appreciated. Mix up a batch and share with your family, neighbors or co-workers!

Serve this homemade treat with your morning coffee, tea in the afternoon or with a dollop of whipped cream or homemade ice cream for your after-dinner dessert.

Lately my baking has been put on the back burner since I've been busy stocking my Moomettes Crochet Shops. . I've added new designs for my handmade crochet dish cloths and spa wash cloths.

Buy these pretty Handmade Dish Cloths in Gray here directly via Paypal https://py.pl/yBsu9

These all cotton wash cloths will clean up any spills from the fresh blueberries and fluff up nicely and only get softer since they're machine washable!

Be sure to try my recipe for Blueberry dishes

Check out my other recipes for Blueberries:
Blueberry Cake
Blueberry Pineapple Crunch cake

Sour Cream Blueberry Cake
Blueberry Muffin

Blueberry Buckle Recipe

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/4 cup butter
1/4 cup sugar
1 egg
2 cups fresh blueberries
1/2 cup sugar
1/3 cup all purpose flour
1/2 tsp. ground cinnamon
1/4 cup cold butter
Granulated sugar (about 2 tsp.)
Whipped Cream (optional)

Grease a 9x9x2 inch baking pan; set aside

Stir together the 2 cups flour, baking powder and salt; set aside

In a medium bowl, beat together the 1/4 cup butter and the 3/4 cup sugar with an electric mixer on medium speed until combined.

Add egg; beat until fluffy.

Alternately add flour mixture and milk to egg mixture, beating at low speed after each addition just until combined. (Batter will be slightly thick.)

Gently fold in blueberries.

Spread Batter in prepared pan.

For topper, combine the 1/2 cup sugar, the 1/3 cup flour, and cinnamon.

Using a pastry blender, cut in 1/4 cup cold butter until mixture resembles course crumbs.

Sprinkle over batter; sprinkle with additional granulated sugar.

Bake in 350 degree oven for 40 minutes to 45 minutes or until top is golden brown and toothpick inserted in center comes out clean.

Serve buckle warm with whipped cream, if desired.

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I like to make this Blueberry Coffee Cake recipe. Not only can they be stored in many different ways, they make a wonderful addition to many recipes. It's great to serve for breakfast and brunch. Or take it into the office for coffee break time!

During the summer while often out on a day trip, we like to visit and support our local farm stands here in Connecticut. Many grow fresh fruits - Blueberries, Strawberries, Raspberries, Blackberries, Peaches and Rhubarb are some of my favorites for a healthy snack for the grandchildren.

If Blueberries aren't your thing, substitute your favorite berries! Raspberries and Blackberries will work well with this recipe too!

One of the most wonderful summer fruits is Blueberries. You can freeze fresh blueberries, or make this Blueberry Coffee Cake with sour cream to use later in the season as a quick breakfast before the family heads off to work or school; bring to a potluck supper; picnic tailgate or serve when friends stop by!

Here's a scene from my favorite local farm where I pick blueberries in season with the littles. We like to make my Jordan Marsh Blueberry Muffins that we could get at the famous Boston department store.

Check out my other recipes for Blueberries:
Blueberry Cake
Blueberry Pineapple Crunch cake

Sour Cream Blueberry Cake

Clean up any spills with my Handmade Cotton Dish Cloths from my Moomettes Crochet shops!

Be sure to try my Blueberry Buckle Recipe too !

Blueberry Coffee Cake Recipe

One of our favorite blueberry recipes is blueberry coffee cake, which can add a delightful taste of summer to even the coldest winter.

Blueberry Coffee Cake Recipe

½ cup of salted butter, softened
1 cup of sugar
3 eggs, beaten
½ teaspoon of vanilla
½ teaspoon of cinnamon
1 teaspoon of baking powder
1 teaspoon of baking soda
¼ teaspoon of salt
2 cups of all-purpose flour
1 cup of sour cream
(Option: use 1 cup of vanilla yogurt instead of sour cream)
2 cups of fresh blueberries
(Option: if using frozen berries, be sure to thaw before adding to mixture)

Topping:
1 cup of brown sugar
¼ cup of salted butter, softened
½ cup of all-purpose flour

In a large bowl, add ½ cup of butter and one cup of sugar.

Cream together butter and sugar until crumbly.

Add the 3 slightly beaten eggs and mix well.

Add the vanilla, cinnamon, baking powder, baking soda, and salt and blend until smooth.

Mix in half of the flour and half of the sour cream. When blended, add the remaining flour and sour cream and blend again.

Using a spatula or a large spoon, stir in the fresh blueberries. Mix well. The mixture will turn blue or lavender.

Preheat the oven to 350 degrees. Lightly spray a 9x13 baking dish or bundt pan and pour in the blueberry mixture. Set mixture aside while you make the topping.

In a small bowl, cream together the brown sugar and softened butter. Using a spoon, add the flour a little at a time until the topping is crumbly.

Scatter brown sugar crumbs on top of the blueberry mixture.

Lightly tap the pan on the counter to make sure the batter is distributed evenly. Bake at 350 degrees for 40 minutes.

Serve warm straight from the oven with hot coffee or cold milk, or if you want to use it as a dessert, cool and serve with fresh cream, ice cream, canned peaches or whipped topping.

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Frugal New England Kitchen