Pumpkin Ice Cream Recipe | Fall | Holiday Desserts

Serve this tasty homemade Pumpkin Ice Cream recipe to your family and guests for fall and winter holiday desserts.

Fall Desserts

Everyone enjoys decorating pumpkins for Halloween, they come in so many cute shapes and sizes !  We even enjoy roasting pumpkin seeds once the holiday is over.

Here's an easy recipe for Pumpkin Ice Cream that can be made in an ice cream machine.  You can make your own squash or pumpkin puree or use canned pumpkin as the base.

When entertaining this Fall season, whether for Halloween parties, Thanksgiving or Christmas holiday, your festive table will be complete with this creamy sweet dessert flavored and flecked with cinnamon and nutmeg.

Easy clean-up with my handmade Kitchen Dishcloths from Moomettes Crochet Shop

Check out my Pumpkin Cream Cheese Bars recipe too!

Pumpkin Ice Cream Recipe

3/4 c. sugar
1 Container Evaporated Milk (canned, not sweetened condensed) (1-3/4 cups)
1-1/2 c. heavy cream
3/4 tsp. ground or freshly grated Nutmeg
3/4  tsp. ground Cinnamon
/2.2 tsp, ground ginger
1/4 tsp. ground cloves
(or a total of Pumpkin Pie Spice to equal the above spices)

1 tsp.pure vanilla extract
Pinch of Salt
1 c. Libby's Pumpkin Puree

1.2 c. crushed Graham Crackers (optional)

Combine ingedients except for Graham Crackers.  

Over medium heat, combine in pot and simmer.  Remove from heat and transfer mixture into a bowl in refrigerator to cool.

Pour mixture into an ice cream maker and freeze according to manufacturer's directions.  

If you don't have an ice cream maker, place into a metal cake pan, cover with plastic wrap, and freeze until desired consistency. (About 4 hours).  Remove, from freezer a bit ahead of time, and serve.

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Pumpkin Cream Cheese Swirl Bars Recipe

Do you get excited about Pumpkin Season?  I do! To make these tasty Pumpkin Bars I used the Tastefully Simple Almond Pound Cake mix but you could use any pound cake mix and Aldi works fine too, and borrowed the cream cheese filling that I use in my Cranberry Nibble Bread recipe that I make to serve with the Thanksgiving turkey dinner.  You could make these as Halloween treats at the kids' parties at school too!

Pumpkin Recipes

If you're wondering why many of my photos show that I'm using aluminum foil pans for baking, well, I do own many nice baking dishes! The majority of my creative cooking and baking is done on weekends for Sunday night dinner either at my house or my daughter's house. This way I know I don't have to worry about when I'll be getting my good white porcelain baking dishes and pans back!

Easy clean up with some of the handmade crochet dishcloths that I make and sell at Moomettes Crochet

Check out my Cream Cheese Nibble Bread and Pumpkin Snickerdoodle Cookies Recipes here

Pumpkin Cream Cheese Bars

I served these yummy pumpkin cream cheese bars with guess what - my homemade
Pumpkin Ice Cream !  I've also made my own homemade ice cream. What a delightful duo, and used some Cool Whip as a topping.  You can use canned dairy whipped cream, or make the real thing yourself!


1 (15 oz.) can Pumpkin, pure

• 8 oz. cream cheese
  1 Egg
  1 box Almond pound cake mix or plain pound cake mix
  1 tbsp Cinnamon
  1 tbsp Nutmeg
  1/3 cup Sugar
  1 tsp Vanilla
  Mix cream cheese and egg together and whip.  Fold into dry cake mix and mix all ingredients together and bake in square pan according to box mix directions.
  
  Frost with whip cream 

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© Frugal New England Kitchen