Fall Desserts
Everyone enjoys decorating pumpkins for Halloween, they come in so many cute shapes and sizes ! We even enjoy roasting pumpkin seeds once the holiday is over.
Here's an easy recipe for Pumpkin Ice Cream that can be made in an ice cream machine. You can make your own squash or pumpkin puree or use canned pumpkin as the base.
When entertaining this Fall season, whether for Halloween parties, Thanksgiving or Christmas holiday, your festive table will be complete with this creamy sweet dessert flavored and flecked with cinnamon and nutmeg.
Easy clean-up with my handmade Kitchen Dishcloths from Moomettes Crochet Shop
Check out my Pumpkin Cream Cheese Bars recipe too!
1 Container Evaporated Milk (canned, not sweetened condensed) (1-3/4 cups)
1-1/2 c. heavy cream
3/4 tsp. ground or freshly grated Nutmeg
3/4 tsp. ground Cinnamon
/2.2 tsp, ground ginger
1/4 tsp. ground cloves
(or a total of Pumpkin Pie Spice to equal the above spices)
Check out my Pumpkin Cream Cheese Bars recipe too!
Pumpkin Ice Cream Recipe
3/4 c. sugar1 Container Evaporated Milk (canned, not sweetened condensed) (1-3/4 cups)
1-1/2 c. heavy cream
3/4 tsp. ground or freshly grated Nutmeg
3/4 tsp. ground Cinnamon
/2.2 tsp, ground ginger
1/4 tsp. ground cloves
(or a total of Pumpkin Pie Spice to equal the above spices)
1 tsp.pure vanilla extract
Pinch of Salt
1 c. Libby's Pumpkin Puree
Pinch of Salt
1 c. Libby's Pumpkin Puree
1.2 c. crushed Graham Crackers (optional)
Combine ingedients except for Graham Crackers.
Over medium heat, combine in pot and simmer. Remove from heat and transfer mixture into a bowl in refrigerator to cool.
Combine ingedients except for Graham Crackers.
Over medium heat, combine in pot and simmer. Remove from heat and transfer mixture into a bowl in refrigerator to cool.
Pour mixture into an ice cream maker and freeze according to manufacturer's directions.
If you don't have an ice cream maker, place into a metal cake pan, cover with plastic wrap, and freeze until desired consistency. (About 4 hours). Remove, from freezer a bit ahead of time, and serve.
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