Here's a Sauteed Scallops recipe for seafood lovers! It's so simple, yet gives the impression of being a gourmet cook! Perfect for holidays, Christmas Eve, New Year's Eve, Lent, Easter, Mother's Day or stay-at-home date night dinner!
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Easy clean up in the kitchen with Handmade Dish Cloths from Moomettes Crochet Shop !
Scallops with Glazed Garlic & Champagne Sauce
Serving Size: 2-4
Ingredients:
12 large garlic cloves, sliced lengthwise in half
1/2 stick butter
20 large sea scallops or serving size of little bay scallops
1/4 c. pure maple syrup
1/4 c. apple cider
1/4 c. dry champagne
3 tbl. shallots, chopped
3 tbl. chives, chopped (fresh)
Preparation:
In a saucepan, place water and garlic and bring to a boil. drain. Return garlic to pan, add water, bring to a boil again. drain and set aside. Melt 2 tbl. butter in a saute pan over medium-high heat. Season scallops with salt and pepper and saute about 3 minutes per side.
Use tongs to flip, then remove to a plate to keep warm in a 325 degree oven. Do not wipe pan clean. Add the garlic, syrup and cider to the pan, bring to a boil then reduce to a glaze, about 3 minutes. Add the champagne and 2 tbl. chives and shallots to the pan. Boil and reduce to sauce consistency about 4 minutes. Add the remaining butter and whisk until well blended. Season to taste with salt and pepper. Pour the sauce over the scallops. Sprinkle with remaining chives.
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