Showing posts with label casserole recipe. Show all posts
Showing posts with label casserole recipe. Show all posts

Baked Bean Casserole | Slow Cooker

New England Boston Baked Bean Casserole recipe with you. It was shared by a co-worker, and I use it all year long - it's great for summer picnics, barbecues, or you could make and take to brunch or holiday gatherings!

Boston Baked Beans Casserole



Baked Beans Casserole



If you'd like, it tastes delicious with a bit of New England Maple Syrup added too!

One of the best things I like about living in New England is Fall. I enjoy everything about it - the changing colors of the foliage; the sound of crisp leaves crunching under my feet as I take an evening walk; the smell of wood stoves burning; and trips to the cider mills.

Also right up there are comfort foods - which to me means casseroles and slow cookers!


New England Baked Bean Casserole


This baked bean recipe is a family favorite !  When I was a young girl, my mom would dice up hot dogs and cook in the baked beans and that would be our New England Supper, a hot dog casserole served with Boston Brown Bread !

Boston Baked Bean Casserole

Awhile back I had the opportunity to help vote for the Betty Crocker Casseroles dish magazine.  There were so many great recipes in there from all over the country.  This baked bean recipe, however, is a family favorite.  What's more New England than franks and beans on St. Patrick's Day?

I like to bring these baked beans in a crockpot to keep warm at parties.  They're always a hit, and go fast !  Easy to transport, too.


Easy kitchen clean up with Handmade Dish Cloths from Moomettes Crochet Shop !

Handmade Cotton Dish Cloths

Buy these pretty Handmade Dish Cloths directly via Paypal Here ! https://py.pl/jsWVD

Boston Baked Bean Casserole


1/4 cup oil or EVOO
2 chopped onions
1 lb  ground beef (or ground turkey, your choice)
1 tsp salt
2 tbl mustard
2 tsp cider vinegar
2 lb  pork & beans  (canned) (I always use B & M beans)
1 lb  kidney beans, drained
1 cup ketchup

Heat oil.
Saute onions until clear.
In same skillet, brown the ground beef (drain off some
grease if necessary).
Add the remaining ingredients.
Bake in a 400 degree oven for 30 minutes.

This recipe can also be cooked in a Crockpot or Slow Cooker on Low and served right from the pot.  It's very portable for buffets or parties! 

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© Frugal New England Kitchen 

Copy Me That







Cheese Tater Taco Casserole | Nacho Cheese Casserole Recipe | Tex-Mex Food

This version of my Nacho Cheese Taco Potato Casserole recipe is the perfect dish to ask your teen (or in my case, boomerang adult daughter) to make when you’re running late and have a hungry family to feed. Add a side salad, some fresh veggies or some corn bread and you have a quick and easy meal your whole family will enjoy.

Instead of hamburger, try making this Tater Tex-Mex casserole with ground turkey or chicken, then adding a can of whole kernel corn to this dish and it will taste great just as well!

If you have some ground beef meal freezer meal starters set aside, your work is already half done!  You could also add a topping of Pillsbury Crescent Rolls to the top close to the end of baking and turn it into a Taco Pie.

Nacho Cheese Taco Potato Casserole

Nacho Cheese Taco Potato Casserole



Easy clean-up with my handmade dish cloths at Moomettes Crochet shop!

Handmade Cotton Dish Cloths Washcloths

Nacho Cheese Taco Potato Taco Casserole


2 lb ground beef
3/4 cup onion, chopped
¾ cup green pepper, chopped
1 envelope taco seasoning
1 (10oz) can Rotel diced tomatoes; green chilies (mild)
3 cups (24oz) frozen O’Brien, Hash Brown or Southern style potatoes
1 (8oz) can tomato sauce
1 can nacho cheese soup
1 ¼ cup water
½ cup milk
2 tsp. Worcestershire sauce
Chili powder or Paprika (optional)

In a large skillet, brown ground beef until well done.
Add the Rotel.
Add the Worcestershire sauce; taco seasoning.
Add the tomato sauce and water stir and continue to simmer 15 minutes.
Pour meat mix into an 8x10 casserole dish. Evenly distribute onions and peppers over the meat.
Top the peppers and onions with your frozen potatoes, spreading evenly.
In a small bowl, using a whisk, mix the nacho cheese soup and milk.
Pour this over the potatoes. Sprinkle chili powder or paprika for garnish (optional).
Bake uncovered at 350* for 1 hour or until cheese is lightly browned.

Like my Recipes?  Buy me a Bag of Flour

© Frugal New England Kitchen