My Nana would even add a few beef shanks and then cut up the meat (for those who prefer some beef in their soup)
U.S. Dietary Guidelines recommend that adults and children alike should eat from 5 to 13 servings of fruits and veggies a day, each serving being at least 1/2 cup.
It's a great soup recipe for anyone trying to add extra veggies if you're on a low carb diet or trying to limit your intake of meat, such as the Mediterranean Diet Way of Eating MDWOE
Store this vegetarian Goulash Soup in freezer containers so you can enjoy when the harvest is over and the leaves start to turn in Autumn.
Other hearty vegetable soup recipes here
Fresh String Bean Soup
Butternut Squash Soup
Traditional Kapusta Soup (Cabbage)
Vegetable Barley Soup
This is a hearty, thick vegetarian soup that uses up the veggies the neighbors drop off at the end of the Summer.
Make Goulash Soup a meal and serve with fresh baguette bread and your favorite wine or beverage
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Easy clean up with these handmade dish cloths from Moomettes Crochet Shop !
2 Green Zucchini, diced
2 Yellow Summer Squash, diced
1 can Corn, or remove kernals from fresh corn on the cob
2 small Broccoli florets, diced
1 small Onion, chopped
1 Green pepper, diced
1 tsp. Garlic, or 4 cloves minced
1/2 pkg. bacon, friend and cut small
3 c. chicken broth
3 c. tomato juice
1 small can Del Monte stewed or diced tomatoes
1 small can green beans, or fresh green beans
1 small can yellow beans, or fresh beans
salt and pepper to taste
Place all the above in a large soup pot and simmer 2 hours.
© Frugal New England Kitchen
Fresh String Bean Soup
Butternut Squash Soup
Traditional Kapusta Soup (Cabbage)
Vegetable Barley Soup
Simple Vegetarian Vegetable Goulash Soup Recipe
This is a hearty, thick vegetarian soup that uses up the veggies the neighbors drop off at the end of the Summer.
Make Goulash Soup a meal and serve with fresh baguette bread and your favorite wine or beverage
Vegetable Goulash Soup
2 Green Zucchini, diced
2 Yellow Summer Squash, diced
1 can Corn, or remove kernals from fresh corn on the cob
2 small Broccoli florets, diced
1 small Onion, chopped
1 Green pepper, diced
1 tsp. Garlic, or 4 cloves minced
1/2 pkg. bacon, friend and cut small
3 c. chicken broth
3 c. tomato juice
1 small can Del Monte stewed or diced tomatoes
1 small can green beans, or fresh green beans
1 small can yellow beans, or fresh beans
salt and pepper to taste
Place all the above in a large soup pot and simmer 2 hours.
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© Frugal New England Kitchen