Layered Spinach Salad
Whether you're planning a Holiday breakfast brunch, birthday, anniversary or graduation party, sports banquet, PTA meeting, or backyard BBQ,
What’s a party without food? Back by popular demand, as promised, I said I'd have some Retro foodie ideas for a brunch buffet, wine and libations set out and waiting for you!
This is one of my favorites from when I belonged to the Woman's Club, where I was a board member. As a fundraiser, we put together a cookbook, and this recipe was very popular.
It's a great healthy salad that's quick and easy to prepare. Make it ahead of time, and let set-up in the refrigerator overnight. Present it in a pretty crystal glass trifle bowl so that you can show off the layers of your delicious creation!
The flavors just meld together and it's always a big hit at all those summer picnics, pool parties, family gatherings and holiday buffets.
Clean up easily with my crochet Handmade Cotton Dish Cloths from my Moomettes Crochet Shop
Buy these pretty Handmade Cotton Dish Cloths directly via Paypal https://py.pl/JBWE0
In a large bowl layer:
1 lb spinach, stemmed and torn
sprinkle with salt and pepper
1/2 lb bacon, crumbled
6 hard cooked eggs, crumbled
1 head iceberg lettuce, torn
1 box frozen peas, thawed but uncooked
1 medium Bermuda onion sliced thin, optional
Mix together and spread over top like frosting:
2 c. mayonnaise
1 c. sour cream
1 package Green Goddess salad mix (if you cannot get this, use Italian mix)
Garnish with strips of Swiss cheese (optional)
Cover and refrigerate overnight. This is a must.
Serves 10
© Frugal New England Kitchen
What’s a party without food? Back by popular demand, as promised, I said I'd have some Retro foodie ideas for a brunch buffet, wine and libations set out and waiting for you!
This is one of my favorites from when I belonged to the Woman's Club, where I was a board member. As a fundraiser, we put together a cookbook, and this recipe was very popular.
It's a great healthy salad that's quick and easy to prepare. Make it ahead of time, and let set-up in the refrigerator overnight. Present it in a pretty crystal glass trifle bowl so that you can show off the layers of your delicious creation!
The flavors just meld together and it's always a big hit at all those summer picnics, pool parties, family gatherings and holiday buffets.
Clean up easily with my crochet Handmade Cotton Dish Cloths from my Moomettes Crochet Shop
Overnight 7 Layer Spinach Salad
In a large bowl layer:
1 lb spinach, stemmed and torn
sprinkle with salt and pepper
1/2 lb bacon, crumbled
6 hard cooked eggs, crumbled
1 head iceberg lettuce, torn
1 box frozen peas, thawed but uncooked
1 medium Bermuda onion sliced thin, optional
Mix together and spread over top like frosting:
2 c. mayonnaise
1 c. sour cream
1 package Green Goddess salad mix (if you cannot get this, use Italian mix)
Garnish with strips of Swiss cheese (optional)
Cover and refrigerate overnight. This is a must.
Serves 10
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© Frugal New England Kitchen