Do you enjoy English Muffins for breakfast? Here's a recipe for homemade Disgard Sourdough English Muffins that are easy to make, freeze well, and are gut healthy.
I haven't bought any store breads since October of last year since I've learned (or should say, re-learned) and perfected (almost) how to make Sourdough.
Sourdough English Muffin Recipes
This easy homemade Sourdough English Muffin recipe is from Bim, in a Sourdough Geeks Facebook group I enjoy. This is the recipe I prefer to use, its easy, frugal and we enjoy sourdough bread health benefits for gut health.
My little granddaughter enjoys them when she's over, and asked how they're made. Even though she's 4 years old, I think she'll be a great helper in the kitchen when I make another batch.
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After forming into balls, proof a bit, and then bake either in oven or Air Fryer to make certain inside is cooked through. I decided this method worked best for me, and I got a much higher rise muffin.
Another recipe I had tried is from in a Facebook Group Sourdough Starters for Beginner Bakers of Bread and Sourdough from the Pantry Mama.
This method calls for rolling out and then cutting the Sourdough English Muffins into your desired size. Both methods included griddle or pan frying. The Pantry Mama recipe does not include baking.
I'm trying to get out of my comfort zone and try different recipes, both with active starter and unfed sourdough starter (also known as 'Discard').
These Sourdough English Muffins are freezer-friendly, I like to make up a batch and use my FoodSaver Vacuum Sealer to always keep them on hand.
Easy kitchen cleanup with Handmade Dish Cloths from Moomettes Crochet
.jpg "Handmade Cotton Dish Cloths")
Sourdough baked goods are so much healthier than foods with artificial preservatives.
Here's a few recipes for getting started making Easy Sourdough Bread for Beginners
Sourdough English Muffins Recipe
600g All Purpose Flour (or 50/50 with Whole Wheat)
380g milk
150g starter
40g honey (warm honey and milk somewhat)
3g salt
2 eggs
Mix together
Wet hands with flour, don't add more flour, form into 100g balls
Cornmeal is not recommended
Cook 4 minutes on each side in skillet
Bake 375 Degrees air fryer or oven for 4 Minutes
Makes about 12 muffins, 100g each when rolled into balls
Happy Baking !
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