Add seasoned mashed potatoes to your preferred recipe such as this Kielbasa or Chicken Paprika Shepard Pie for an ideal addition to any suppertime dish. With a frugal value price, flavored mashed potatoes are the ideal go-to side dish for your favorite meals. Add sour cream, chive, onions, spices. Your choice.
Our family gets together for a pot-luck Easter Buffet. I'm part Polish and like to share and celebrate my heritage with an Easter Kielbasa dish. Check out my other Polish recipes for Golumpki and Pierogi here .
Easy clean up with these Handmade Kitchen Dishcloths from Moomettes Crochet !
Chicken Paprika Shepherd's Pie
1 or 2 c. Mashed” potatoes
1/2 cup milk
3 tablespoons butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces, or kielbasa
1 medium onion, chopped (1/2 cup)
1 1/2 cups frozen mixed vegetables
1 jar (12 oz) home-style chicken gravy
2 1/4 teaspoons paprika
1/2 cup sour cream
Heat oven to 350°F. Spray 2-quart shallow casserole or 8-inch square glass baking dish with cooking spray. Make mashed potatoes with1/2 cup milk and 2 tablespoons of the butter.
Meanwhile, in 12-inch nonstick skillet, melt remaining 1 tablespoon butter over medium-high heat. Add chicken and onion; cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in mixed vegetables, gravy and 2 teaspoons of the paprika. Add leftover kielbasa if desired. Cover; cook over medium-low heat 5 minutes, stirring frequently to prevent sticking.
Stir sour cream into chicken and kielbasa mixture. Spoon into casserole. Spoon or pipe potatoes in 8 mounds around edge of casserole. Sprinkle potatoes with remaining 1/4 teaspoon paprika.
Bake uncovered 25 to 35 minutes or until mixture bubbles around edge of casserole.
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