Easy Christmas Candy Recipe
Brandy Balls are sweet and not tooth-friendly. Some people call them Brandy Truffles. But, it is the Christmas season and it only comes once a year. Your teeth will forgive you as long as you brush afterwards. Brandy Balls look good and are easy to make. Be sure not to leave it unattended or the ingredients may overcook and ruin your batch of candy.
Making candy doesn’t have to be hard. Start out with simple recipes and work your way up to the more difficult ones. Most candy is mixed in a saucepan over varying levels of heat.
This is my mother's recipe for Brandy Ball Truffles. Sometime mom would make brandy balls, sometime she'd make Rum Chocolate Balls. Some folks even like to make Bourbon Chocolate Balls.
Mom used to crush her Vanilla Wafers and walnuts with an old-fashion rolling pin. I used to do the same for years too, but now I enjoy using my Cuisinart food processor - makes short work!
These Brandy Balls need some time to ferment. The first time charming son-in-law ever tasted them, he said "whoa!"
That's just how good they are!
Check out my recipe for No Bake Oreo Truffles Balls and other cookie exchange recipes too!
Every year after Thanksgiving I start to make my Brandy Balls recipe. Sometimes I make Rum Balls. Think I'll be sending some up to my brother in Upstate New York, along with a few of my crochet handmade Dish Cloths that I sell at my Moomettes Shop. Aren't these old fashion handmade dishcloths pretty?
12 oz package chocolate chips morsels
6 Tbl. Karo syrup (clear)
1 c. brandy, rum, bourbon or whiskey
1 c. chopped nuts
1 c. confectioners sugar
5 c. crushed Vanilla Wafers
© Frugal New England Kitchen
Brandy Ball Chocolate Truffles
12 oz package chocolate chips morsels
6 Tbl. Karo syrup (clear)
1 c. brandy, rum, bourbon or whiskey
1 c. chopped nuts
1 c. confectioners sugar
5 c. crushed Vanilla Wafers
Mix together in a large mixing bowl chocolate chips and Karo syrup
Add brandy, rum, bourbon or whiskey, or liqueur flavored extracts if you desire, and mix well
Add together chopped nuts, confectioner's sugar and vanilla wafers
Mix all ingredients together and let stand for 1/2 hour in refrigerator
Roll into balls in confectioners sugar or nuts
Store in an air-tight container until ready to serve
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© Frugal New England Kitchen