Hard Sauce | Bread Pudding Sauce Recipe | Rich Dessert Sauce

This quick and easy, sweet and rich Hard Sauce recipe may be packed into small molds, refrigerated, and served unmolded, sliced thin.

Old Fashion Dessert Hard Sauce

Every dessert deserves a rich hard sauce !  Drizzle over Bread Puddings, Cake, Ice Cream - anything!

Our family enjoys old fashion pudding desserts. This is a favorite Bread Pudding no cook sauce that I make. You can serve it plain, or easily turn it into either a rum hard sauce or brandy hard sauce.

Be sure to check out my recent recipes for New Orleans Bread Pudding and easy Vanilla Bread Pudding. The nice thing about bread pudding is that you can use day-old bread or leftover French baguette or Italian bread.

This sweet sauce is magnificent over Pumpkin Bread Pudding too

Try this sweet, rich dessert sauce whether it's for your family's Sunday Supper, or Christmas Pudding.

Easy kitchen clean-up with these handmade crochet dishcloths I have for sale in Moomettes Crochet shop !

Dessert Hard Sauce Recipe

1/2 cup softened Cabot butter
pinch of salt
1 pound Domino confectioners' powdered sugar
1 teaspoon McCormick vanilla (may substitute rum or brandy extract, if desired)
grated nutmeg, to taste

Using high speed of electric mixer, beat the butter, salt, and sugar up together.

Add the vanilla and sprinkle with nutmeg, if desired.
Refrigerate till firm.

Slice for dessert.

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© Frugal New England Kitchen 

Adapted from: Yankee Magazine's New England Recipes